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Under the new strategic plan, the following agriculture related objectives have been identified:
• To increase food security and reduce vulnerability through activities to ensure availability, access, stability and proper utilization of food items;

• To improve proper utilization of water for efficient agricultural purposes;
• To increase the yield of cereal such as wheat, rice and high value crops such as fruits (grapes, pomegranate, almond etc.) and vegetables;
• To facilitate farmers in developing smooth linkages with the local market to sell their yield at a market compatible rates;
• To strengthen livestock management as a livelihood means for increasing productivity for milk, eggs and meat; and
• To promote natural resource management and use of environment friendly services.